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Caramel Latte Overnight Oats

Ingredients

• 1 cup (90g) rolled oats
• 150g (99%) fat-free plain yoghurt
• 1/4 cup (60ml) chilled espresso coffee
• 1/2 cup (125ml) unsweetened almond milk
• 2 tsps pure maple syrup
• 3 medjool dates, pitted and finely chopped
• 2 tsps chopped pecans

Directions

Mix together oats, yoghurt, coffee, almond milk, maple syrup and dates. Spoon into 2 jars (1 1/2 cups/375 ml capacity) and top with pecans.

Cover and refrigerate overnight before serving.