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Collection: Cakes & Slices & Biscuits
Recipe By: Breenie54
Caramel Pecan Slice
Ingredients
- Base -
- 60g melted butter
- 1/4c caster sugar
- 1/2c SR flour
- 1/2c coconut
- Topping -
- 2 eggs, beaten
- 1/2t vanilla
- 1c coconut
- 1c pecans, roughly chopped
- 1c brown sugar
- 1/2t bi-carb soda
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Directions
- Oven 180°C.
- Base - Mix ingredients and press into small slice tin.
- Bake for 15min.
- Topping - mix all dry ingredients and then add eggs.
- Spread mixture over the partly cooked base and bake for further20-25 min or until the topping is cooked.
- Cool in tin before cutting into squares.
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