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Caramel Pie
Ingredients
- 2 cans Eagle Brand sweetened condensed milk
- Pie crust
- Cool whip
Directions
- Fill pot with boiling water
- Place UNOPENED cans in boiling water and set to med/high
- Cook cans for 4 hours, turn can every 30 minutes
- Remove from heat and open while hot
- Pour into pie crust and let cool
- refrigerate 2 hours
- Top with cool whip
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