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Caramel Pie

Ingredients

• 2 cans Eagle Brand sweetened condensed milk
• Pie crust
• Cool whip

Directions

Fill pot with boiling water
Place UNOPENED cans in boiling water and set to med/high
Cook cans for 4 hours, turn can every 30 minutes
Remove from heat and open while hot
Pour into pie crust and let cool
refrigerate 2 hours
Top with cool whip