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Caramelised onion and blue cheese sausage rolls
Ingredients
- 500g sausage mince (ask your butcher or remove sausage from casings)
- 200g caramelised onions
- 200g crumbled blue cheese
- 5 sheets of puff pastry
- a little flour to roll out pastry
- 2 tbsp dijon mustard, plus extra to serve
- 1 egg, beaten to glaze
- Poppy seeds or sesame seeds to sprinkle, optional
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