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4 Servings
Collection: Healthy Dinners
Recipe By: Michele
Michele
About MicheleMore than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
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Caramelized Onion Sausage Stuffed Acorn Squash {Paleo & Whole30}
Ingredients
- 2 small/med acorn squash, cut in half lengthwise and seeds/strings scooped out
- 1 lb sweet Italian sausage, casings removed, sugar free*
- 1 large onion (or 2 small) cut in half and sliced thin
- 3 tbsp ghee, coconut oil, or other cooking fat (for caramelizing the onions) + 2 tsp (for sautéing the garlic)
- 2 cloves garlic, minced
- 1 medium-large apple, cored and diced
- 2 cups fresh spinach, roughly chopped
- 1 Tbsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- sea salt and black pepper to taste
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