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Caramelized, spicy apple tart
Ingredients
- Dough:
- 150 gram butter
- 3 tbsp cane sugar
- 4 deciliter wheat flour
- 2-3 tbsp cold water
- Filling:
- 8 apples
- 1 1/2 deciliter cane sugar
- 1/2 deciliter water
- 75 gram butter
- 1 cinnamon stick
- 1 tsp cardemom powder
- Serve with:
- Vanilla icecream
- Whipped cream
Directions
Tart dough, step 1:
- Mix small, cold butter cubes with sugar and flour.
- Rub the butter into sugar and flour with one hand and fingers - quite fast - until nearly sawdust texture.
- Gather the dough to a ball with enough cold water (2-3 tbsp).
- Wrap up the dough and let it rest rest in the fridge for 30 minutes.
- Preheat the oven to 200 Celcius
The filling:
- Melt the sugar in a deep pan, medium heat.
- Pour in 1/2 deciliter boiling water.
- Add butter and spices and stir a bit until melted.
- Add the apple cubes and let it simmer until slightly soft - not mashed.
- Separate apples from the juice and pour the juice back into the pan.
- Add some extra fluid if needed, water or apple juice.
- Boil gently until syrup concistensy. Let it cool.
Tart dough, step2:
- Hammer out with your hand the cold dough to an oval shape (app. 25x35 centimeters) directly on baking paper.
- If needed use a roller pin.
- Lift the dough on the paper into a baking dish or tray.
- Spread the apple filling in an even layer on the dough.
- Keep free of the edge (2 cm's) and bend the edge over the apple filling with a light pressure.
- Now pour the cool but still fluid syrup over the apple pieces.
- Bake in the preheared oven (200 Celcius) in 35 minutes.
- Serve the cake with vanilla icecream and whipped cream.
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