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Carbonara With Pan Seared Scallops And Shrimp| Art And The Kitchen

Ingredients

• INGREDIENTS
• Ingredients for Scallops
• 12-16 large scallops 3-4 per person
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and Pepper
• Ingredients for Carbonara
• 8 slices of thick cut bacon diced I try to find bacon with less fat, or cut away excess fat
• 1 shallot finely sliced
• 1 clove garlic leave whole
• 4 green onions
• 2 egg yolks
• 1/2 cup heavy cream
• 1 cup parmigiano reggiano grated
• fresh ground pepper
• 14 oz (400g) pasta of your choice -I used Linguine

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