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4 Pieces
Collection: Eat
Recipe By: The Tofu Diaries
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Caribbean Tofu With Coconut Quinoa | Vegan Recipe
Ingredients
- For the tofu:
- 800g extra firm tofu; drained, pressed for at least 30 minutes, and cut into cubes
- 2tbsp olive oil for cooking
- For the marinade:
- 2tsp ground coriander
- 1tsp turmeric
- 1tsp ground all spice
- 1-2tsp chili flakes
- 1tsp black pepper
- Juice of 2 limes
- For the quinoa:
- 200g quinoa, well rinsed
- 350ml water
- 2tbsp desiccated coconut
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