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Carla Hall's Leftover Thai Chicken Soup
Ingredients
- For the Broth: 2 1/2 cups Chicken Broth
- 2 inches Fresh Ginger (thinly sliced)
- 1 stalk Lemongrass; light part (bruised and cut into 1-inch pieces)
- 2 Green Chilies (thinly sliced)
- 1 tablespoon Dark Soy Sauce
- To Finish: Leftover Grilled Chicken Breasts (shredded)
- Rice Noodles (cooked to package instructions)
- Scallions (sliced)
- Lime Wedges
- Cilantro Leaves
- Sriracha (to garnish; optional)
Chrome Extension
