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Cottage Cheese Pancakes
Ingredients
- 1 cup cottage cheese full-fat or low-fat; small curd preferred
- 1/4 cup milk plus a bit more if needed
- 2 eggs large
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour spooned into measuring cup and leveled-off
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- Vegetable oil and unsalted butter for cooking
- Maple syrup for serving
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