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Carnitas (Mexican Slow Cooker Pulled Pork)
Ingredients
- 5 lb / 2.5 kg pork shoulder, skinless, bone-in (4lb/2kg without bone) (Note 3)
- 1 onion, coarsely chopped
- 1 jalapeno, seeded and ribs removed, chopped
- 1¼ tbsp table salt OR 2 tbsp kosher salt or sea salt flakes (Note 4)
- 1 tsp black pepper
- 4 cloves garlic, minced
- 2 oranges, juice only
- 1 tbsp dried oregano
- 2 tsp ground cumin
- 1 tbsp olive oil
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