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Carrot Cake With Cream Cheese Maple Pecan Frosting - The Food Charlatan Carrot Cake With Cream Cheese Maple Pecan Frosting

Ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup lightly flavored oil*
• 1/4 cup Greek yogurt (or sour cream)
• 2 teaspoons vanilla
• 4 eggs
• 8 ounces crushed pineapple, with juice
• 2 cups flour, spooned and leveled
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 3 cups grated carrots (I used about 5 medium.)
• 1 cup chopped pecans, toasted (optional!)
• 1 cup finely chopped pecans, toasted
• 3/4 cup (1 and 1/2 sticks) salted butter, soft
• 1 and 1/2 (8 ounce) packages cream cheese, soft (12 ounces total)
• 4 and 1/2 cups powdered sugar
• 6 tablespoons real maple syrup (I used Grade A)
• 1 and 1/2 teaspoons maple extract
• 1/4 teaspoon salt, or to taste
• more pecans, to garnish

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