Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Carrot Cake With Cream Cheese Maple Pecan Frosting - The Food Charlatan Carrot Cake With Cream Cheese Maple Pecan Frosting
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup lightly flavored oil*
- 1/4 cup Greek yogurt (or sour cream)
- 2 teaspoons vanilla
- 4 eggs
- 8 ounces crushed pineapple, with juice
- 2 cups flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3 cups grated carrots (I used about 5 medium.)
- 1 cup chopped pecans, toasted (optional!)
- 1 cup finely chopped pecans, toasted
- 3/4 cup (1 and 1/2 sticks) salted butter, soft
- 1 and 1/2 (8 ounce) packages cream cheese, soft (12 ounces total)
- 4 and 1/2 cups powdered sugar
- 6 tablespoons real maple syrup (I used Grade A)
- 1 and 1/2 teaspoons maple extract
- 1/4 teaspoon salt, or to taste
- more pecans, to garnish
Chrome Extension
