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Coconut Chicken Curry With Tomatoes and Corn
Ingredients
- 3 tablespoons neutral oil such as avocado
- 1 yellow onion coarsely chopped
- 4 cloves garlic coarsely chopped
- 1 piece ginger 2-inch; coarsely chopped
- Salt
- 2 pounds chicken thighs boneless; cut into 1-inch pieces; skinless
- 1 tablespoon curry powder
- 1 can full-fat coconut milk 14-ounce
- 1 pint other small tomatoes
- 2 ears kernels removed and cobs reserved corn; or 2 cups frozen, unthawed kernels
- rice cilantro and or or lime wedges, for serving; cooked
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