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carrot cake with maple-cream cheese frosting

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking soda
• 1 teaspoon table salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 2 cups granulated sugar
• 1 1/4 cups canola oil
• 4 large eggs
• 3 cups grated peeled carrots
• 1 cups coarsely chopped walnuts (optional)
• 1/2 cup raisins (optional)

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