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Recipe By: Cookin
Carrot Dill Soup
Ingredients
- Carrot soup with dill
- 2 TBs grape seed oil
- 2 TBs olive oil
- 2 onions chopped
- 4 garlic cloves
- 1 2- inch Knob of ginger grated
- 1.5 lb carrots peeled and chopped
- 1 - 1.5 litres vegetable broth
- Dill for topping
- Sour cream or vegan soy or coconut cream for topping (optional)
- Fresh spicy peppers diced (optional)
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Directions
- Preheat a heavy bottomed pot to medium-heat. Add oil and onions. Sauté onions for 10 mins, until they start turning translucent. Add ginger and garlic, and sauté for an additional 2 minutes.
- Add carrots and broth and bring to a boil. Once boiling, lower the heat and let cook, covered, for 20 mins. Add salt, pepper and dill, and blend thoroughly. Taste.
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