Total Time: 10min

Carrot Onion Nitsuke

Ingredients

  • 1 carrot, cut into matchsticks
  • 1/2 onion, cut into crescents
  • 1 tsp oil
  • 1/4 tsp salt
  • 1 tsp soy sauce
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Directions

  1. 1. Sauté vegetables in oil with salt, adding enough water to cover the bottom of the pan.
  2. 2. Cover and cook over low heat until vegetables are cooked.
  3. 3. Add soy sauce to taste.

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