Total Time: 0min
Collection: Main

Carrot vinegar

Ingredients

  • 1 kg Aus juice carrots
  • Water as needed
  • 100g honey
  • Scoby
  • 200g backstop (kombucha)

Directions

  1. Blend carrots with some water
  2. Add honey and backslop
  3. Transfer to a fermentation vessel and allow to ferment for 7-9 days
  4. Strain through cheesecloth

You Might Also Enjoy These Recipes:

Maple Brown Sugar Carrot Candy
CC
 
Turmeric Carrot Ginger Soup
Mel
 
Carrot Cake Cookies
michelle
 
Carolina-Style Vinegar BBQ Chicken
Toffee Pear
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×