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Turmeric Carrot Ginger Soup
Ingredients
- 5 carrots washed and chopped; large
- 4 cups organic vegetable broth
- 1 cup unsweetened coconut milk add more for a creamier soup, reducing the vegetable broth to your desired consistency
- 1/2 red onion chopped
- 1 tablespoon turmeric
- 2 inches fresh ginger peeled
- 1 1/2 tablespoons organic brown rice miso
- Dash black pepper freshly ground
- Himalayan sea salt to taste
- For Garnish (Optional) for garnish; Optional
- avocado
- extra-virgin olive oil
- microgreens
- organic sunflower seeds raw
- organic pumpkin seeds raw
- dulse or kelp flakes
Chrome Extension
