6 Servings
Collection: Veggie Side Dishes

Carrots and parsnips with caraway, lemon and honey recipe

Ingredients

  • Ingredients
  • 2tbsp sunflower oil
  • 500g (1lb) carrots, peeled and cut in half lengthways
  • 500g (1lb) parsnips, peeled and cut in half lengthways
  • 1tbsp caraway seeds, lightly crushed
  • 3tbsp clear honey
  • ½ lemon, juiced

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