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Collection: SCD Snacks
Recipe By: Emily Brossard
Cashew Basil Hummus
Ingredients
- 1 cup cashews
- 1/4 cup tahini
- 2-3 Tbs olive oil
- 1 garlic clove
- 1/4-1/2 tsp salt
- juice of 1/4 of a lemon
- handful of basil
- dash of water
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Directions
- Soak cashews in water overnight & then drain.
- Add everything to a blender & add water as needed to blend.
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