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CASHEW COCONUT CRUSTED CHICKEN TENDERS WITH MANGO HONEY DIP
Ingredients
- INGREDIENTS
- Cashew Coconut Chicken Tenders
- 12 chicken tenders (just over 2 pounds)
- 2 eggs
- 1 tablespoon lime juice
- 3/4 cup flour
- 1 cup toasted cashews
- ½ cup sweetened coconut flakes
- 1 cup panko bread crumbs
- 1 tablespoon brown sugar
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ - ½ teaspoon cayenne pepper
- Mango Honey Dip
- 2 mangos, peeled and roughly chopped
- 1/4 cup honey
- 2 tablespoons lime juice
- 1-2 tablespoons cider vinegar*
- ½ teaspoon cumin powder
- 3 cloves garlic, peeled
- 3 green onions, roughly chopped
- 1-2 teaspoons red chili flakes
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