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Cashew-Crusted Cauliflower “Steak”

Ingredients

• CAULIFLOWER
• 1 large head cauliflower (or sub 2 small for 1 large)
• ALMOND BUTTERMILK
• 1 cup unsweetened plain dairy-free milk (a thick milk works best! — we prefer Forager brand cashew milk)
• 1 Tbsp lemon juice
• COATING
• 1 ½ cups raw cashews (or sub other nut, such as pistachios or almonds, though we haven’t tested and can’t guarantee the results)
• 1 tsp sea salt (plus more to season cauliflower before coating)
• 1/4 tsp cayenne pepper (optional)
• 3/4 tsp garlic powder
• 1 ½ tsp curry powder
• 1 ½ tsp smoked paprika
• 3 Tbsp arrowroot or cornstarch
• FOR COOKING
• 1-2 Tbsp avocado oil (if avoiding oil, omit)
• FOR SERVING optional
• Date-lemon relish*
• Hummus (or another favorite dip)
• Fresh mint

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