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Cashew-Crusted Cauliflower “Steak”
Ingredients
- CAULIFLOWER
- 1 large head cauliflower (or sub 2 small for 1 large)
- ALMOND BUTTERMILK
- 1 cup unsweetened plain dairy-free milk (a thick milk works best! — we prefer Forager brand cashew milk)
- 1 Tbsp lemon juice
- COATING
- 1 ½ cups raw cashews (or sub other nut, such as pistachios or almonds, though we haven’t tested and can’t guarantee the results)
- 1 tsp sea salt (plus more to season cauliflower before coating)
- 1/4 tsp cayenne pepper (optional)
- 3/4 tsp garlic powder
- 1 ½ tsp curry powder
- 1 ½ tsp smoked paprika
- 3 Tbsp arrowroot or cornstarch
- FOR COOKING
- 1-2 Tbsp avocado oil (if avoiding oil, omit)
- FOR SERVING optional
- Date-lemon relish*
- Hummus (or another favorite dip)
- Fresh mint
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