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Casserole: Meatball Sub

Ingredients

• 1 loaf Italian bread, cut into 1-inch thick slices
• 1 (8 oz) package cream cheese softened to room temerature
• 1/2 cup mayonnaise
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon pepper
• 2 cups shredded mozzarella cheese, divided use
• 1 fully cooked frozen meatballs thawed
• 1 (28 oz) jar pasta sauce

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