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Cast Iron Skillet Corn Bread

Ingredients

• 1 1/4 cups coarsely ground cornmeal
• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon kosher salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup whole milk
• 1 cup buttermilk
• 2 eggs, lightly beaten
• 8 tablespoons unsalted butter, melted

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