Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Cauliflower and Broccoli Gratin with Blue Cheese
Ingredients
- Ingredients
- 10 oz (275 g) cauliflower florets
- 10 oz (275 g) broccoli florets
- 1 tablespoon olive oil
- 2 medium onions, peeled and sliced into 8 through the root
- 10 fl oz (275 ml) brown basmati rice
- 1 pint (570 ml) boiling vegetable stock
- 1 rounded teaspoon salt
- For the blue cheese sauce:
- 4 oz (110 g) Roquefort, cubed
- 1 pint (570 ml) milk
- 1½ oz (40 g) butter
- 1½ oz (40 g) plain flour
- pinch of cayenne pepper
- a little freshly grated nutmeg
- salt and freshly milled black pepper
- For the topping:
- 1 oz (25 g) Parmesan (Parmigiano Reggiano), finely grated (see recipe introduction)
- ½ oz (10 g) fresh breadcrumbs
- 1 level tablespoon finely chopped fresh parsley
Chrome Extension
