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Cauliflower and Mushroom Mac N Cheese
Ingredients
- 1 stick (8 tablespoons) unsalted butter, plus more for greasing the dish
- Kosher salt
- 4 cups 1-inch cauliflower florets (from 1 medium head)
- 1/2 pound shell pasta (not jumbo)
- 1 leek, light green and white parts halved lengthwise and thinly sliced crosswise
- 4 ounces cremini mushrooms, trimmed and sliced
- 1/4 cup all-purpose flour
- 4 cups half-and-half
- 1 bay leaf
- 4 cups (16 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
- 1/2 cup plain breadcrumbs
- 1 teaspoon chopped fresh thyme
Chrome Extension
