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Mushroom Pot Pie with Scallion Drop Biscuits

Ingredients

• 2 tbsp olive oil divided, plus more for baking dish
• 6 tbsp unsalted butter 3/4 stick; divided
• 1 3/4 lb mixed mushrooms torn or sliced, divided
• Kosher salt and freshly ground black pepper
• 1 yellow onion chopped; medium
• 2 carrots chopped; large
• 2 stalks celery chopped
• 3 cloves garlic chopped
• 1/4 c all-purpose flour
• 2 c vegetable stock
• 1 c whole milk
• 1 c frozen green peas
• 2 tbsp Dijon mustard
• 2 tbsp chopped fresh thyme
• 1 tbsp white wine vinegar
• 1 3/4 c all-purpose flour spooned and leveled
• 1 tbsp baking powder
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 6 tbsp cold unsalted butter 3/4 stick; cut into pieces, plus 2 tablespoons, melted
• 1 1/2 oz Parmesan grated; about 1/2 cup
• 1/2 c chopped scallions about 6 medium scallions; plus more for garnish

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