Collection: Baking

Cauliflower Biscuits with Bacon & Jalapeño {Paleo}

Ingredients

  • 2 bags (12 oz. each) cauliflower florets
  • 2 Tbsp extra virgin olive oil
  • 1/2 cup almond flour
  • 2 eggs
  • 1/3 cup fully cooked bacon, chopped (or go for bacon bits to save time!)
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 jalapeño, chopped (keep the seeds if you like it spicy!)

You Might Also Enjoy These Recipes:

Almond Croissant Baked Oats with 27g Plant-Based Protein
Mickey Mantle
 
Gorgeous Greens Farro Bowl with Roasted Zucchini & Asparagus
Toffee Pear
 
Stir-Fried Eggplant, Corn, and Peanuts with Noodles and Soy-Ginger Sauce
Margot Miller
 
Coconut Chicken Curry With Tomatoes and Corn
Tocco
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×