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Cauliflower Cheddar Beer Soup
Ingredients
- 1 head cauliflower, diced (heads only)
- 2 tablespoons olive oil, divided
- 6 strips thick cut bacon, diced
- 1 small onion, diced
- 2 carrots, diced
- 1 small jalapeño, diced and seeds removed (use only half if you don't like heat)
- 2 bottles brown ale (I used Newcastle)
- 3 cups chicken stock
- 1 bay leaf
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon dijon mustard
- 8 ounces extra sharp cheddar cheese, grated
- 2 tablespoons cornstarch
- Chives, diced (optional)
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