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Broccoli Cheddar Soup, French bread
Ingredients
- 4 tablespoons unsalted butter
- 1 yellow onion medium; chopped
- 1/2 teaspoon sea salt
- black pepper freshly ground
- 3 cloves garlic chopped
- 1/4 cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups broccoli florets chopped
- 1 carrot large; julienned or finely chopped
- 1/2 teaspoon Dijon mustard
- 8 ounces cheddar cheese shredded; about 2 heaping cups
- Homemade croutons for serving, optional
- French bread
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