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Cauliflower Cups with Herb Pesto and Lamb
Ingredients
- Cauliflower Cups:
- 2 Tbsp refined coconut oil, melted
- 4 cups coarsely chopped fresh cauliflower
- 2 large eggs
- ½ cup almond meal
- ¼ tsp black pepper
- 4 scallions
- 12 oz ground lamb or ground pork
- 3 cloves garlic, minced
- 12 cherry or grape tomatoes, quartered
- 1 tsp Mediterranean Seasoning (see recipe below)
- ¾ cup firmly packed fresh cilantro
- ½ cup firmly packed fresh parsley
- ¼ cup firmly packed fresh mint
- ⅓ cup pine nuts, toasted
- ¼ cup olive oil
- Mediterranean Seasoning:
- 2 tsp fennel seeds
- 1 tsp dried rosemary
- 1 Tbsp dried oregano
- 1 Tbsp dried thyme
- 2 tsp preservative-free granulated garlic
- 1 tsp dried lemon peel
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