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Cauliflower Gratin With Goat Cheese Topping
Ingredients
- 1 large or 2 smaller cauliflowers (about 2 pounds), broken into florets
- 3 tablespoons extra virgin olive oil
- Salt
- freshly ground pepper
- 6 ounces fresh goat cheese
- 1 plump garlic clove, halved, green shoot removed
- 5 tablespoons low-fat milk
- 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme
- ¼ cup dry, fine breadcrumb
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