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Recipe By: Hannah
Cauliflower Rice
Ingredients
- Cauliflower
- Olive oil
Directions
- Preheat oven to 425°F.
- Rice the cauliflower using a food processor (pulse gently; do not run continuously to avoid making mush) or a box grater (use the medium-sized holes).
- Gently press the riced cauliflower with a paper towel to remove any lingering moisture before cooking.
- Toss the riced cauliflower with a drizzle of olive oil or avocado oil.
- Spread it in a single layer on a baking sheet.
- Roast for 10 to 15 minutes, stirring once during cooking if making a large batch. The cauliflower rice is done when it is lightly golden and crisp.
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