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Cauliflower : Roasted With Cumin
Ingredients
- 1 head cauliflower cored and divided into small florets
- Private Reserve Greek extra virgin olive oil
- 2 tsp ground cumin
- 1 tsp harissa spice
- Salt and pepper
- 1 to 2 tbsp lemon juice or juice of ½ to 1 lemon to your liking
- Handful fresh parsley for garnish optional
- ¼ cup/30 g toasted pine nuts or toasted slivered almonds, optional
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