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Cauliflower Tacos With Cashew Crema

Ingredients

• SAUCE
• 1
• green chile (such as serrano), finely grated
• 1
• garlic clove, finely grated
• ¼
• cup cashew or almond butter
• 3
• Tbsp. fresh lime juice
• Kosher salt
• ASSEMBLY
• 3
• garlic cloves, finely grated
• ¼
• cup grapeseed or vegetable oil
• 2
• tsp. ground cumin
• 2
• tsp. smoked paprika
• 2
• medium heads of cauliflower, cut into 1"–2" florets
• Kosher salt
• 12
• 6"-diameter corn tortillas
• 1
• small white onion, thinly sliced
• Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges

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