• Shopping List
• Meal Planner

Japanese Tofu Steak With Mushroom Ankake Sauce

Ingredients

• ½ block medium-firm tofu (momen dofu)
• ¼ cup all-purpose flour (plain flour) (or cake flour for light, crisp texture)
• ⅛ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 2 Tbsp toasted sesame oil (add as needed)
• For the Mushroom Ankake Sauce
• 0.75 oz enoki mushrooms (¼ of a 3 oz, 85 g package)
• 1.2 oz shimeji (brown beech) mushrooms (⅓ of a 3.5 oz, 100 g package)
• 2 inches carrot
• 1 green onion/scallion
• 1 inch ginger (you'll need ½–1 tsp grated, to taste)
• 1 clove garlic
• 1 cup vegetable stock/broth (or use 1 cup water + 1 tsp vegetable bouillon)
• 1 Tbsp soy sauce
• 1 Tbsp mirin
• 1 tsp sugar
• 2 tsp potato starch or cornstarch (for the slurry)
• 1 Tbsp water (for the slurry)
• For Serving
• shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App