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Collection: Seafood/Shrimp
Recipe By: Wood Fire Grilling Co.
Cedar Plank Salmon
Ingredients
- Salmon
- Brown Sugar
- Salt & Pepper
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Directions
- Soak Cedar Plank in hot water for at least 15 minutes, keeping it immersed.
- Preheat grill to 400 degrees
- Place Salmon on plank, skin side down. Sprinkle with brown sugar, salt and pepper.
- Grill with lid closed for 12-15 minutes. Have a spray bottle of water handy for flare-ups.
- Remove from grill and let stand for 5 minutes before serving.
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