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Chaco Ramen's Fat Soy Ramen And Kaeshi

Ingredients

• 500 gn piece boned, skinless pork belly, rolled and tied
• 500 gm thin fresh ramen noodles
• Halved soft-boiled eggs, nori, sliced spring onion and roasted sesame seeds, to serve
• Soup base
• 1 chicken (about 2kg)
• 500 gm chicken wings
• 300 gm chicken feet (see note)
• 300 gm pig's trotter (½ large pig's trotter; see note)
• 10 garlic cloves
• ¼ onion
• Kaeshi
• 100 ml sake
• 15 gm dried squid (see note)
• 15 gm katsuobushi (see note)
• 15 gm dried anchovy (see note)
• 500 ml (2 cups) soy sauce

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