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Chaco Ramen's Fat Soy Ramen And Kaeshi
Ingredients
- 500 gn piece boned, skinless pork belly, rolled and tied
- 500 gm thin fresh ramen noodles
- Halved soft-boiled eggs, nori, sliced spring onion and roasted sesame seeds, to serve
- Soup base
- 1 chicken (about 2kg)
- 500 gm chicken wings
- 300 gm chicken feet (see note)
- 300 gm pig's trotter (½ large pig's trotter; see note)
- 10 garlic cloves
- ¼ onion
- Kaeshi
- 100 ml sake
- 15 gm dried squid (see note)
- 15 gm katsuobushi (see note)
- 15 gm dried anchovy (see note)
- 500 ml (2 cups) soy sauce
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