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Collection: Hot Drinks
Recipe By: Mel
Chai Masala
Ingredients
- 1 1/2 tablespoons whole black peppercorns
- 1 1/2 teaspoons fennel seeds
- 2 tablespoons whole cloves
- 2 tablespoons green cardamom pods
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons cinnamon, preferably Vietnamese
- 1 tablespoon powdered ginger
- 1/2 teaspoon freshly grated nutmeg
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Directions
- Heat a small sauté pan and then toast the peppercorns, fennel seeds, cloves, and cardamom until fragrant, about 3 minutes.
- Transfer to a coffee bean grinder and pulse into a powder.
- Place in a small bowl and whisk in the turmeric, cinnamon, ginger, and nutmeg.
- When completely cool, funnel into an airtight glass jar.
- Makes 1/2 cup.
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