Chai Masala

Ingredients

1 1/2 tablespoons whole black peppercorns

1 1/2 teaspoons fennel seeds

2 tablespoons whole cloves

2 tablespoons green cardamom pods

1 1/2 teaspoons turmeric

1 1/2 teaspoons cinnamon, preferably Vietnamese

1 tablespoon powdered ginger

1/2 teaspoon freshly grated nutmeg

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Directions

Heat a small sauté pan and then toast the peppercorns, fennel seeds, cloves, and cardamom until fragrant, about 3 minutes.
Transfer to a coffee bean grinder and pulse into a powder.
Place in a small bowl and whisk in the turmeric, cinnamon, ginger, and nutmeg.
When completely cool, funnel into an airtight glass jar.
Makes 1/2 cup.