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Chana Masala

Ingredients

• 1 onion, diced
• 5 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 1/2 cup low-sodium vegetable stock for sautéing
• 1 tablespoon curry powder
• 1 teaspoon cumin powder
• 1/8 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 teaspoons Garam Masala
• 1/2-1 teaspoon sea salt
• One 15-ounces garbanzo beans, rinsed and drained
• 3 tablespoons tomato paste
• 3/4 cup lite coconut milk
• 28 oz can diced tomatoes
• 2 potatoes, diced small
• 1 1/2 cup frozen peas

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