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Collection: Misc/Staples
Recipe By: Mel
GARAM MASALA Spice Mix
Ingredients
- 2 teaspoons cumin seeds, such as Foraged Wild Cumin
- 1 teaspoon freshly ground black peppercorns, such as Vine-Ripened Black Peppercorns
- 2 teaspoons coriander seeds
- 3 bay leaves
- 2 teaspoons cloves
- 1 teaspoon green cardamom
- 2 pods wild cardamom if available
- 3 pieces star anise
- 1/2 teaspoon cinnamon, such as Heirloom Vietnamese Cinnamon
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Directions
- Heat a heavy-bottomed pan on medium heat and sauté all the spices, except the cinnamon, until fragrant, about 3 minutes—don’t step away, as they can easily burn.
- Cool slightly and process in a spice or coffee bean grinder (you may need to do this in two batches).
- Transfer to a bowl, whisk in the cinnamon, and then funnel into an airtight glass storage jar.
- Yields about 1/3 cup
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