6 Servings
Total Time: 30min

Chapati Bread

Ingredients

  • 1 cup wholemeal flour
  • 1/2 tsp salt
  • 1/4 cup water
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Directions

  1. 1. Mix all ingredients together and knead until the dough has an earlobe consistency. You may need to add more or less water than specified.
  2. 2. Divide the dough into six pieces and roll into thin circles on a floured surface.
  3. 3. Cook the breads in a lightly oiled frying pan over medium heat until cooked and browned.

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