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Recipe By: Cookin
Charcuterie Tapenade
Ingredients
- 1 cup pitted Kalamata olives
- 1 cup pitted green olives
- 2 tablespoons capers, rinsed
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Black pepper to taste
- Optional: 1 tablespoon chopped fresh parsley for garnish
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Directions
- In a food processor, combine Kalamata olives, green olives, capers, and minced garlic. Pulse a few times to chop coarsely.
- Add fresh lemon juice, olive oil, and thyme leaves. Pulse again until all ingredients are finely chopped and well combined, but still slightly chunky for texture.
- Season with black pepper to taste. Be cautious with salt as the olives and capers already contain salt.
- Transfer the tapenade to a serving bowl. If desired, garnish with chopped fresh parsley.
- Serve with toasted baguette slices, crackers, or as a condiment for sandwiches and grilled meats.
- Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
- Kcal: 70 kcal per serving | Servings: 6 servings
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