Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chargrilled bread and tomato salad with olives
Ingredients
- 1kg roma tomatoes, cut into wedges
- 1/4 cup red wine vinegar
- 1 tablespoon dried oregano
- 2 garlic cloves, crushed
- 1/2 cup extra virgin olive oil
- 400g sourdough Vienna loaf, cut into 2cm thick slices
- 1 bunch rocket, trimmed
- 1/2 cup pitted kalamata olives
- 180g tub bocconcini, drained, torn
Get the App
Chrome Extension
