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Chargrilled bread and tomato salad with olives

Ingredients

• 1kg roma tomatoes, cut into wedges
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 2 garlic cloves, crushed
• 1/2 cup extra virgin olive oil
• 400g sourdough Vienna loaf, cut into 2cm thick slices
• 1 bunch rocket, trimmed
• 1/2 cup pitted kalamata olives
• 180g tub bocconcini, drained, torn

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