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Charred Ambrosia With Toasted Coconut And Marshmallow Crème
Ingredients
- 1/2 cup plus 1 Tbsp. sugar, divided
- 1 fresh pineapple, peeled, cored, and cut into 3/4-inch-thick rings
- 2 oranges, peeled and cut into 3/4-inch-thick rounds
- 2 red grapefruit, peeled and cut into 3/4-inch-thick rounds
- 3 pasteurized egg whites
- Pinch of kosher salt
- 1 (7-oz.) jar marshmallow crème
- 1 cup whole red maraschino cherries, drained and rinsed
- 1 1/4 cups unsweetened flaked coconut, toasted
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