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Charred Lemon Chicken Piccata

Ingredients

• 2 small lemons, cut into thin rounds
• 1 1/2 teaspoons sugar
• 4 garlic cloves, halved
• 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil, divided
• 2 tablespoons unsalted butter, divided
• 1 teaspoon grated shallot
• 1/2 teaspoon grated garlic
• 1 oregano sprig
• 1 thyme sprig
• 1/2 cup dry white wine
• 1 cup unsalted chicken stock (such as Swanson)
• 1 teaspoon all-purpose flour
• 1 tablespoon capers, rinsed and drained
• 2 tablespoons chopped fresh flat-leaf parsley

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