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Charred Peppers And Creamed Corn
Ingredients
- 12 ears corn, shucked
- 4 poblano peppers
- 1 red bell pepper
- 1 medium red onion
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¼ teaspoon crushed red pepper flakes
- 1½ tablespoons lemon juice (from half a lemon)
- Salt and black pepper
- Optional: 1 diced jalapeño pepper or cayenne pepper
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