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Charred Tomato Salsa
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 6 plum tomatoes (about 2 lb.), cut into 1½" pieces
- ¼ small onion, chopped
- 1 garlic clove
- 1 serrano chile, coarsely chopped
- ½ cup cilantro leaves with tender stems
- 1 Tbsp. fresh lime juice
- Kosher salt
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