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Cheat’s homemade pappardelle with quick tomato sauce
Ingredients
- extra virgin olive oil
- 2 cloves garlic, peeled and finely sliced
- ½-1 fresh red chilli, halved, deseeded and finely sliced
- 1 small bunch of fresh basil, leaves picked
- 400 g good-quality tinned chopped tomatoes
- sea salt
- freshly ground black pepper
- 250 g fresh lasagne sheets
- Parmesan cheese, freshly grated, to serve
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