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Cheddar Jalapeno Bacon Biscuits - Low Carb, Gluten Free Keto Cheddar Jalapeno Bacon Biscuits

Ingredients

• 4 ounces cream cheese, softened
• 1 large egg
• 1 1/2 cups shredded sharp cheddar cheese
• 3 cloves garlic, minced
• 1/4 teaspoon Italian seasoning (I use this brand)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 1/4 cups blanched almond flour (I use this brand)
• 1/4 cup heavy cream
• 1/4 cup water
• 6 strips thick cut bacon, cooked crisp and crumbled
• 1/4 cup chopped pickled jalapeno slices

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